Highfield Level 3 Award for Catering

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Course Overview

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The Highfield Level 3 Award in Food Safety for Catering, accredited by Highfield Qualifications and aligned with the Regulated Qualifications Framework (RQF), a part of Ofqual's regulated qualifications, is now available.

This qualification is tailored to support workplace roles, fostering personal growth and active learning engagement. Ideal for those aspiring to advance to higher or supervisory positions in the food catering industry.

Key topics covered encompass ensuring compliance with UAE food safety legislation, the effective implementation and monitoring of hygiene practices, as well as the application of food safety management procedures. The curriculum also addresses best practices in contamination prevention, microbiology, and temperature control.

Target Audience

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  • Chefs, cooks, food handlers, supervisors, and managers working in restaurants, hotels, cafes, caterers, and other food service establishments in the UAE.
  • Food Safety Trainers and Consultants.
  • Food Business Owners and Managers
  • Logistics and distribution companies handling food products.
  • Any organization or individual committed to safe food practices and responsible workforce development.

Enroll in the Highfield Level 3 Award in Food Safety for Catering today and unlock a world of possibilities with confidence..

Course Duration

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Course Duration is two days.

Assessment

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Mastering food safety regulations and best practices is crucial for catering professionals in the UAE. Highfield Level 3 Award in Food Safety for Catering Award exam puts your knowledge to the test, unlocking exciting career opportunities. Here's what you need to know:

Exam Format:
  • Multiple-choice: 45 questions to assess your understanding of key food safety concepts.
  • Time limit: 90 minutes to demonstrate your knowledge efficiently.
  • External assessment: Ensures fairness and consistency across the UAE.
    Passing the Mark:
  • Minimum pass: Achieve 66% (30 correct answers) to earn your certificate.
  • Distinction: Aim for 80% (36 correct answers) for exceptional recognition.
  • Grading: Receive a clear 'Pass', 'Distinction', or 'Fail' result.

What Does the Qualification Cover?

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Topics include:

  • Requirements for ensuring compliance with food safety legislation and management procedures
  • The application and monitoring of good practice
  • Contamination, temperature control,personal hygiene and cleaning

Certification & Validity

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By successfully completing the assessment, you'll not only earn your Certificate in Highfield Level 3 Award in Food Safety for Catering which is valid Lifetime but also Passing the exam validates your food safety knowledge and skills, opening doors to exciting career opportunities in the UAE food industry.

Empower yourself or your team, safeguard your business, and build a culture of food safety excellence with the Highfield Level 3 Award in Food Safety for Catering.

Contact us today in marketing@talentuae.aeto discuss how we can planthe training program for your specific needs.